Blog Design by Gisele Jaquenod
To contact me for more information or how to order I can best be reached by email: firstname.lastname@example.org or call 541-420-8113
Choose 1 cake flavor & 1 frosting flavor
Regular Dozen(1 flavor) =$27.00 Mini Dozen (1 flavor) =$18.00
Choose a Delicious Cake: Vanilla, Vanilla Bean, Chocolate, Dark Chocolate, White Chocolate, Coconut, Caramel, Banana, Strawberry, Cherry, Lemon,
Orange, Raspberry, Almond, Peanut Butter, Red Velvet
Choose a Delicious Frosting:
Buttercream: Vanilla, Chocolate, White Chocolate, Lemon, Strawberry, Cherry, Raspberry, Orange, Caramel, Coconut, Maple, Mint
Cream Cheese Frosting: Vanilla, Chocolate, White Chocolate, Lemon, Pineapple, Orange, Brown Sugar & Cinnamon, Peanut Butter
Regular Dozen(1 flavor) =$30.00 Mini Dozen(1 flavor) =$21.00
HEATH TOFFEE CARAMEL: Heath bit filled caramel cake, topped with (chocolate ganache optional) caramel buttercream frosting & heath toffee bits
ROLO: Chocolate cake with rolo filling topped with chocolate ganache(optional) caramel frosting and a caramel drizzle.
PEANUT BUTTER CUP: Chocolate cake with a peanut butter cup baked inside, topped with peanut butter swiss meringue
ALMOND JOY: Chocolate cake with almond/coconut filling, topped with coconut buttercream dipped in hard coated chocolate
BUTTERFINGER: Vanilla cake filled with butterfinger pieces, topped with chocolate buttercream & butterfinger pieces
ANDES MINT: Chocolate cake baked with Andes mint pieces, topped with chocolate ganache & mint buttercream frosting.
COOKIES-N-CREAM: Vanilla cake filled with Oreo cookie pieces topped chocolate ganache(optional) and with your choice of a vanilla Cream Cheese
HUMMINGBIRD: A Southern Tradition. Banana, coconut, pineapple & pecan or walnut cake, topped with vanilla cream cheese
LEMON POPPYSEED: Lemon poppyseed cake topped with a lemon cream cheese frosting
STRAWBERRIES-N-CREAM: Strawberry cake, filled with strawberry cream filling, topped with a whipped strawberry frosting.
TROPICAL CARROT: Carrot cake with pineapple pieces topped with a pineapple cream cheese frosting(nuts optional)
TRIPLE CHOCOLATE: Rich chocolate cake covered with chocolate ganache, topped with chocolate buttercream.
BLACK TIE: Chocolate cake filled with chocolate ganache, topped with vanilla cream cheese frosting and chocolate shavings.
SEMI-FORMAL: Chocolate cake filled with a rich chocolate mousse then topped with whipped vanilla buttercream
BLACK FOREST: Chocolate cake with a cherry filling, topped with a whipped cream frosting & cherry
WHITE CHOCOLATE RASPBERRY: White chocolate vanilla cake, raspberry buttercream filling, topped with a white chocolate buttercream
PB & JELLY: Peanut butter cake filled with strawberry perserve(or can choose another flavor) topped with a whipped vanilla bean frosting.
FALLING FOR PUMPKIN: A light pumpkin cupcake topped with brown sugar/cinnamon cream cheese frosting (pecans can be added if desired)
(SEASONAL) EGGNOG LOVE: Light eggnog flavored cupcake topped with a whipped eggnog frosting (Seasonal)
** SPECIALTY CUPCAKES II**
Regular Dozen(1 flavor) =$33.00 Mini Dozen(1 flavor) =$24.00
CHOCOLATE BROWNIE OVERLOAD: Chocolate cake with a brownie filling, chocolate ganache coating, then topped with chocolate buttercream
CHOCOLATE CHIP COOKIE LOVERS: Brown sugar cake with chocolate chips topped with chocolate gananche & brown sugar buttercream. Finished with a chocolate chip cookie
CHOCOLATE CHIP COOKIE DOUGH: SAME AS "CHOCOLATE CHIP COOKIE LOVERS" but filled with a chocolate chip cookie dough
SNICKERDOODLE: **MOST POPULAR** Vanilla/Cinnamon cake topped with cinnamon brown sugar cream cheese, a snickerdoodle cookie and more cream cheese frosting
APPLE PIE: Vanilla & cinnamon cake filled with granny-smith apple pie filling topped with whipped vanilla buttercream
CARAMEL APPLE PIE: Same as "APPLE PIE" but caramel sauce mixed with apple pie filling, topped with caramel buttercream
BOSTON CREAM PIE: Light fluffy vanilla cake filled with vanilla pastry cream & banana slices topped with rich chocolate ganache
BANANA SPLIT: Banana cake filled with fresh strawberry & pineapple pieces topped with whipped vanilla frosting, drizzled with chocolate & topped with a cherry
LEMON MERINGUE: Lemon cake filled with lemon curd topped with toasted meringue frosting
ORANGE CREAMSICLE: Orange cake with a vanilla crème filling topped with orange cream cheese frosting
RED VELVET II: Red velvet cake filled with a rich chocolate brownie center topped with vanilla or white chocolate cream cheese frosting
GERMAN CHOCOLATE: Sweet German chocolate cake with coconut pecan filling and topped with chocolate buttercream.
S’MORES: Chocolate cake baked on a graham cracker crust, topped with marshmallow frosting.
THE "KING" CUPCAKE: Banana caked topped with chocolate ganache, peanut butter swiss meringue & candied bacon pieces.
MAPLE BACON: Maple cupcake filled with bacon pieces topped with maple buttercream and candied bacon
SALTED CARAMEL MOCHA LATTE: Chocolate cake filled with caramel sauce, topped with coffee flavored icing and finished with whipped cream frosting and caramel drizzle.
All of my delicious cupcakes/cakes are made with the finest ingredients with no added preservatives. So they are meant to be eaten fresh the same day. If storing overnight, cover box (airtight) and keep at room temperature. DON'T REFRIGERATE!
Price range depends on complexity of design
6" = $28-$48 (serves approx 10)
8" = $48-$68 (serves approx 20)
10"=$68-$88 (serves approx 30)
~FREE SMASH CAKE FOR 1ST BIRTHDAY WITH ADDITIONAL ORDER~AT SAME TIME AS EXISTING ORDER.
WEDDING CAKES & Tastings
A custom quote can be given for wedding cakes. A consultation can be scheduled to discuss your wedding cupcakes/cake vision at no charge. If you would like a tasting, I offer a "tasting sampler" of 1 dozen cupcakes of your choice for $40.00. You can choose up to 4 flavors, and with those you will receive several regular size cupcakes in each flavor.
*A $50.00 non refundable deposit is required to hold your wedding date.**
For more information or how to order I can be best reached by email:email@example.com or call 541-420-8113